|Average nutritional information||per 100 g|
|Calorific value||215 kcal / 921 kJ|
|Fat, including saturated fatty acids||0.5 g|
|Carbohydrates of which sugar||0.6 g|
|Salt equivalent||20.1 g|
|composition||As a daily dose*||% NRV **|
|vitamin C||240 mg||300%|
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